OM NOM NOM NOM NOM!!

*BUUURRRRRRRRRRRRRRBBBBBBB*
Oh sorry...
*fart*
lol

I just ate 2 excellent cookies for supper with a good O cup of milk =)

These cookies were baked as part of Miele's latest sales promotion somewhere in town.
It was crispy, crunchy & generously packed with walnuts & chocolate chips!

I think I'll try emailing Miele's customer support or something & ask for the recipe XD

Meanwhile, I'll share a simple recipe to cooking simple & delicious soups!

Chicken Soup Stock:
The first thing to making nice soups is to prepare the stock!
The stock can be frozen if u
Skip & use stock cubes if u're lazy. (1/4 cube for serves 2 people)

1) Buy chicken bones from the market
2) Simmer with garlic, ginger, white raddish & parsley on low heat for 1-3 hours
(Boil longer for stronger taste)

If you're keeping the stock, be sure to REMOVE the raddish, bones, etc!
You can also eat the raddish with some of the stock if u like. Toss in carrots/celery for added effect.

Preparing the Soup
Now that you've got a nice stock, here's what to do next =)

1) Finely slice carrot, potato & celery
2) Prepare small bite sized chunks of chicken
3) Pour soup stock into pot, boil & add 2-3 drops of seseme oil
4) Toss in carrot, potato, celery & raddish*
5) Boil to a simmer for abt 10-20 min**
6) Toss in chicken & boil for a few min (Dont over cook!)
7) Serve warm

Note:
If u wish to eat it with noodles, prepare the noodles separately during step 4.
Drain it & serve with the soup all in 1 bowl.

Also, AVOID using this with any GINSENG product.
You might end up with a stomach ache as white raddish does not work well with it.
Therefore, u shld also avoid consuming it with ginseng products as well.

*If u froze the stock, skip the raddish.

**For added effect, boil till the veggies are soft!
Children in particular may be fussy so if u're serving to people with picky tastebuds, boil longer.
Do get them to drink the soup if its not prepared with stock cubes.
The longer u boil, the more of the nutrients from the ingredients enter the soup.